Bamboo House Menu

Poultry.

American beef stir-fried with vegetables, typically including onions and celery, served over crispy noodles as part of a lunch combo plate.

Stir-fried egg noodles with pork, bean sprouts, cabbage, and carrots, typically includes a savory brown sauce.

Stewed and fried chinese style dish.

Stewed and fried chinese style dish.

Stewed and fried Chinese style dish.

Diced chicken stir-fried with almonds, vegetables like celery, carrots, and water chestnuts, typically includes a light savory sauce.

Sweetened sauce with vinegar base.

Stir-fried chicken with peanuts, vegetables, and chili peppers in a savory and spicy sauce.

Mild white sauce.

Beef, chicken, and shrimp sautéed with a medley of vegetables, typically includes a mix of broccoli, carrots, and snow peas, served as a lunch combo plate.

Shredded pork stir-fried with Sichuan peppercorns, garlic, and mixed vegetables in a spicy sauce.

Beef sautéed with fresh broccoli, typically in a savory brown sauce.

Chicken and broccoli, stir-fried and served in a savory brown sauce.

Chicken and beef, soft noodles, sauteed with julienne vegetable (no gravy).

Diced chicken sautéed with celery, carrots, and water chestnuts in a savory brown sauce, garnished with roasted cashew nuts.

Spicy.

Beef sautéed with bell peppers in a savory sauce, typically includes onions and spices, served as a lunch combination plate.

Curry seasoned dish.

Spicy, sweet and salty sauce made from fermented black beans.

Vegetable and meat with gravy over soft noodle.

Spicy.

Vegetable stir fry.

Spicy.

Cooked in a sweet orange flavored brown sauce.

Cooked in a sweet orange flavored brown sauce.

Cooked in a sweet orange flavored brown sauce.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Beef served over noodles, typically includes a combination of vegetables and a savory sauce, part of a lunch combo plate.

Marinated or glazed in a soy based sauce.

Vegetable and meat with gravy over soft noodle.

Vegetable and meat with gravy over soft noodle.

Crispy dough filled with minced vegetables.

Thinly sliced beef, typically wrapped in rice paper, served as a light appetizer.

Chinese dumpling that comes with filling.

Chinese dumpling that comes with filling.

Deep fried crab meat.

Butterflied shrimp that has been fried.

Meat that has been broiled or roasted.

A cut of meat from the bottom section of the ribs.

California BBQ. Spicy.

Spicy salt.

Chicken in a sweet sauce served with sesame seeds.

Cooked wing of a chicken coated in sauce or seasoning.

Bean curd made from soybeans.

Crescent shaped dumpling.

Includes fried shrimp, paper beef, crab puff, egg roll and teriyaki wings. Add a cup of house soup for an additional charge.

Crescent shaped dumpling.

Soup that is made from beaten eggs and broth. oz container.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. oz container.

Seasoned broth with filled wonton dumplings. oz container broth on side.

Seasoned broth with filled wonton dumplings.

Crispy rice combined with chicken, shrimp, and assorted vegetables in a savory broth.

Soup made from bean curd.

Soup made from bean curd.

Soup made from bean curd and vegetable.

Broiled, roasted, or grilled.

Soup that is made with chicken, broth, noodles, and vegetables.

Spicy.

Chicken stir-fried with mixed vegetables, typically includes carrots, celery, and water chestnuts, served in a brown sauce and garnished with cashew nuts.

Almond chicken served with a combination of vegetables, typically includes celery, water chestnuts, and peas, in a light sauce, accompanied by chicken fried rice.

Egg noodles pan-fried with a mix of vegetables, typically includes onions, celery, and Chinese cabbage, served alongside choice items reflecting American tastes in a savory sauce.

Lo mein noodles combined with a selection of meats and vegetables, typically served as part of a larger combination plate.

Soft noodles tossed with chicken, beef, and a variety of julienne vegetables, typically excluding gravy.

Sweetened sauce with vinegar base.

Spicy.

Spicy.

Beef sautéed with green bell peppers and onions, typically includes a side of pork fried rice and an egg roll.

Sliced beef and broccoli, typically includes a side of fried rice and an egg roll, following the tradition of combination plates.

Sliced beef and peapods stir-fried, typically includes chicken fried rice and an egg roll.

Stir-fried chicken with fresh peapods, typically includes a side of chicken fried rice and an egg roll.

Stir-fried mixed vegetables with shrimp, beef, and chicken, typically includes a savory brown sauce.

Tender beef slices stir-fried with a sweet and tangy Mandarin sauce, typically accompanied by a side of fried rice.

Battered and cooked in a sweet orange sauce.

Lunch combo.

Lunch combo.

Lunch combo.

Tender shrimp stir-fried with crunchy vegetables including carrots, mushrooms, and bok choy, all in a savory sauce.

A medley of broccoli, mushrooms, snow peas, napa cabbage, celery, onions, bean sprouts, and bamboo shoots stir-fried in a light white sauce.

Chicken, beef and shrimp.

Bean sprouts takes place of noodles for our chowmein dishes. Chowmein has no noodles.

Bean sprouts takes place of noodles for our chowmein dishes. Chowmein has no noodles.

Bean sprouts takes place of noodles for our chowmein dishes. Chowmein has no noodles.

Bean sprouts takes place of noodles for our chowmein dishes. Our chowmein has no noodles.

Bean sprouts takes place of noodles for our chowmein dishes. Chowmein has no noodles.

Bean sprouts takes place of noodles for our chowmein dishes. Chowmein has no noodles.

Roast pork, ray shrimp, bean sprout and onions.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Steam rice, available in cup or bowl sizes.

Stir fried.

Vegetable stir fry.

In crepes.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Spicy.

Peapods, mushrooms, and cashews stir-fried together, typically including a savory sauce to enhance the flavors.

In toasted garlic.

Curry seasoned dish.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Subgum noodle. Sauteed large soft noodle, tossed with chicken, beef, shrimp and julienne vegetables over jet burners (no gravy).

Small egg noodles, pan-fried to golden brown on both sides, crowned with BBQ pork, chicken, shrimp and vegetables.

Spicy.

Thin egg noodles pan-fried and topped with a medley of vegetables, typically including bok choy, carrots, and mushrooms, in a light soy-based sauce.

Chicken with soft noodles with veggies in gravy.

Beef with soft noodles with veggies in gravy.

Pork with soft noodles with veggies in gravy.

Succulent, juicy shrimp stir fried with soft noodles with veggies in delicious gravy.

Vegetables with soft noodles stir fry in gravy.

Chicken, beef, and shrimp with veggies and soft noodles stir fried in our special gravy.

Plain soft noodles stir fried in sauce.

Plain seasoned large noodles pan fried.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Chicken and shrimp in curry. Spicy.

Sliced beef served over noodles, typically accompanied by a rich sauce, often includes vegetables and seasonings for added flavor.

Soft noodles sautéed, typically includes a light sauce.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese-style omelet filled with a medley of vegetables, typically served with a savory brown sauce.

Lunch combo.

Sliced beef sautéed with green peppers and onions, often accompanied by a savory brown sauce.

Sliced beef and black mushrooms stir-fried, typically includes bamboo shoots and a savory brown sauce.

Sliced beef sautéed with snow peas and water chestnuts, typically includes carrots in a savory brown sauce.

Lunch combo.

Spicy.

Spicy.

Spicy.

Spicy.

Tender slices of beef stir-fried with a unique blend of spices and herbs, typically served with a savory sauce.

Sliced beef stir-fried with tomatoes and onions, typically includes a savory brown sauce.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Sliced beef glazed with a sweet honey sauce, often accompanied by a selection of vegetables.

Shrimp stir-fried with cashews, typically includes vegetables such as celery, carrots, and water chestnuts, served in a mild brown sauce.

Scallops stir-fried with cashew nuts, typically includes diced vegetables such as carrots and bamboo shoots in a savory brown sauce.

Shrimp sautéed with pea pods and water chestnuts, often served in a light garlic sauce.

Spicy.

Shrimp in lobster sauce.

Shrimp sautéed with a blend of Sichuan peppers, garlic, and vegetables, served in a spicy Sichuan sauce.

Spicy.

Spicy.

Shrimp prepared with a blend of aromatic spices and herbs, typically including garlic, ginger, and possibly a hint of citrus to enhance the flavors.

Spicy.

Lunch combo.

Shrimp coated in a creamy sauce, typically includes caramelized walnuts, offering a sweet and crunchy texture.

Lightly battered shrimp seasoned with a blend of salt and pepper, typically sautéed with onions and jalapeños.

Shrimp and broccoli stir-fried together, typically including carrots in a savory brown sauce.

Lunch combo.

Lunch combo.

Spicy.

Spicy.

Sautéed chicken typically includes bell peppers and onions, glazed in a sweet and tangy mandarin sauce.

Stir fried chicken and vegetable dish.

Sliced chicken sautéed with pea pods and typically includes water chestnuts and carrots in a light sauce.

Spicy.

Battered chicken breast, typically deep-fried and served with a tangy lemon sauce, often garnished with lemon slices.

Lunch combo.

Spicy.

Spicy.

Spicy.

Lunch combo.

Spicy.

Spicy.

Spicy.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Sliced pork stir-fried with fresh peapods, typically includes a savory sauce.

Minced pork and cubed tofu simmered in a spicy Szechuan sauce, often garnished with green onions.

A cut of meat from the bottom section of the ribs.

Cooked in oil.

pieces each of above.

Minimum person order on any family dinner. Includes: house egg drop soup, egg roll, fried wonton, beef lo-mein or chow mein. Breaded wings in sweet and sour sauce and fried rice.

Minimum person order on any family dinner. Includes: hot and sour soup, fried shrimp, crab puff, egg roll and paper beef.

Stir-fried chicken and broccoli served in a large tray, typically includes a savory sauce.

Stir-fried beef and broccoli, typically includes a savory sauce, served in a tray suitable for group gatherings.

This party tray features noodles combined with a selection of vegetables, typically stir-fried to bring out their flavors.

Spicy.

Spicy stir-fry.

Spicy stir-fry.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Sauteed mixed vegetables typically include a medley of mushrooms, broccoli, carrots, cabbage, and snow peas, all gently sauteed and served in a large tray for sharing.

Stir fried.

Sauteed noodles with a medley of vegetables, typically includes a variety of garden-fresh produce, gently stir-fried and served in a large tray for sharing.

This party tray features steamed rice, typically prepared as a versatile base or complement to a variety of main dishes.

A party tray featuring vegetable egg rolls, filled with a mix of cabbage, carrots, and other vegetables, wrapped and deep-fried.

Lightly battered chicken wings, fried and tossed with a spicy mix of salt, pepper, garlic, and chilies, typically served in a large quantity for gatherings.